She sat perfectly still, however. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “You appear,” she said, without any sign of anger in her tone, and with unruffled composure, “to be a very impertinent person. One has to be so careful.
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