These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “How shall I put the question? What am I? What have I got to do with myself?. Sir John and Annabel seated themselves at one of them, and the proprietor himself, a small dark-visaged man, radiant with smiles, came hurrying up, followed by a waiter.
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