E. E. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ‘She is constantly thinking of you,’ I said. Running his hand carefully over it in search of the lock, he perceived to his dismay that it was fastened on the other side. I’ll get in trouble.
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