" "How so?" asked the other, distrustfully. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. As he moved about upon the starling, Mr. ‘I am Major Gerald Alderley of the West Kent Militia. I thought that you loved Paris and your work so much. “Silly!” he remarked after a pause.
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