These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “You’re just a boy! You grow moody and spellbound, John, and the next moment you are ecstatic. He stood back, smiling with an air of proprietorship, and looking about him at the business-like equipment of the room. But here it is China.
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